brown

meat

Freshly cooked crab meat,

hand extracted from the

carapace of the crab.

The crab is parted, insides are removed

and the carapace is cooked and cooled

The crab is parted, insides are removed and the carapace is cooked and cooled

The brown meat is then extracted from the carapace of the crab by hand, and mechanically extracted in a separator with 2,5 mm drum. The obtained product is minced brown meat.

You can find the

Brown Meat in frozen

blocks of 7,5kg.

Shelf life from D.O.P.: 24 months

For more detailed product specifications, check out our product catalog.