cluster
crab meat
Freshly cooked minced meat from
the cluster of the crab.
THE CRAB IS COOKED AND THEN THE MEAT IS EXTRACTED
FROM THE CLUSTER BY A MEAT SEPARATION
MACHINE WITH 1,3 MM DRUM.
THE CRAB IS COOKED AND THEN THE MEAT IS EXTRACTED FROM THE CLUSTER BY A MEAT SEPARATION MACHINE WITH 1,3MM DRUM.
The obtained product is white/grey/brownish meat.
You can find the
Cluster Meat in frozen
blocks of 7,5kg.
Shelf life from D.O.P.: 36 months
For more detailed product specifications, check out our product catalog.