crab
claws
Freshly cooked crab claws.
Graded, IQF frozen and packed in
carton boxes with net weight 10kg.
Claws are pulled off
from the crab body before cooking.
Steam cooked and chilled in seawater.
Claws are pulled off from the crab body before cooking. Steam cooked and chilled in seawater.
The claws are graded into the sizes: 12/20, 8/12, 4/8, 2/5 claws per kg
The 12/20 size can be
delivery scored for
a ready to peel product
Shelf life from D.O.P.: 36 months
For more detailed product specifications, check out our product catalog.